Chef Easy

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Simple steps. Big flavour. Your next favourite meal starts here.

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Recipe 1

Air-Fried Jamaican Jerk Chicken

I worked with two Jamaicans for five years, and they inspired me to try my hand at a true Jamaican jerk spice blend. When they tasted it, it was an instant hit—so you could say this blend is Jamaican-approved! 
This recipe brings big, bold Caribbean flavors with minimal effort. No need for long ingredient lists or complicated steps—just season, air-fry, and enjoy!

Ingredients:

  • 2 tsps jerk seasoning
  • 1 lb chicken parts (drumsticks, thighs, or wings work best!)

Instructions:

  • Prep the Chicken– Place the chicken in a bowl and wash with lime or vinegar. Pat dry.
  • Season – Add Chef Easy Jamaican Jerk Seasoning and mix well to coat evenly.
  • Marinate – Let it sit for 2-3 hours for maximum flavor (or overnight if you have time!).
  • Air Fry – Preheat your air fryer to 375°F, place the chicken inside, and cook for 25 minutes, flipping halfway through.
  • Rest & Enjoy – Let the chicken rest for 3-5 minutes before serving for the juiciest, most flavorful bite!
  • Want more easy, flavor-packed recipes?Sign up for our FREE recipe guide!
  • Pro Tip: Serve with a side of rice and peas, roasted sweet potatoes, or a fresh mango salsa for a true Caribbean feast!
  • Get your copy now at chefeasytt.com

Recipe 2

Crispy Spicy Fried Chicken Wings (Without the Guesswork!)

So, you’ve decided to start a small food business from home—wings and fries, simple, right?
But let’s be real…
Ever had wings that just didn’t hit? You followed the same steps, but one batch is fire, and the next? Meh.
Maybe the seasoning didn’t stick, or maybe the flavor didn’t go deep enough.
We get it. That’s why Chef Easy’s Spicy Fried Chicken Seasoningtakes out the guesswork.

Ingredients:

  • 1 lbs chicken wings
  • 2 tsps Chef Easy Fried Chicken Seasoning (Spicy)
  • Oil for deep frying

Instructions

  • Prep the Chicken – Place wings in a bowl, wash with lime or vinegar, then pat dry.
  • Season – Add Chef Easy Spicy Fried Chicken Seasoning and coat evenly.
  • Marinate – Let the wings sit for 1-2 hours (or overnight for max flavor).
  • Heat the Oil – Bring oil to 375°F (190°C) for deep frying.
  • Fry Until Golden Brown – Cook until crispy or an internal temp of 74°C (165°F) is reached.
  • Rest & Enjoy – Let the wings rest for 3-5 minutes for the juiciest bite.
  • Pro Tip: If frying multiple batches, let the oil recover to 375°F before adding the next batch to keep that perfect crisp.
  • Want to upgrade your seasoning game with a bulk-standard mix or create a custom spice blend for your brand?
  • Email us: info@chefeasytt.com
  • WhatsApp: 868-321-2433

Recipe 3

Crispy Mild Fried Chicken Wings (Perfect for Guests & Get-Togethers)

Got guests coming over? Or you’ve been asked to bring wings to a lime or get-together?
You want something that everyone can enjoy, full flavour, no heat, no complaints.

But let’s be real.
Ever made fried chicken wings and they just didn’t come out right? One batch is crispy and well-seasoned, and the next… not so much.

With Chef Easy’s Mild Fried Chicken Seasoning, you get consistent flavour, crispy texture, and no heat, perfect for family, kids, and any event.

Ingredients:

  • 12 whole chicken wings
  • 1 pack Chef Easy Fried Chicken Seasoning (Mild)
  • ½ cup plain breadcrumbs
  • ½ cup flour
  • Oil for deep frying

Instructions

  • Prep the Chicken – with lime or vinegar and pat dry
  • Season – Coat evenly with Chef Easy Mild Fried Chicken Seasoning
  • Marinate – Let sit for 3-4 hours or overnight for best results
  • Coat –Mix flour and breadcrumbs, then coat wings evenly
  • Heat oil –Bring to 375°F (190°C)
  • Rest & Enjoy – Let the wings rest for 3-5 minutes for the juiciest bite.
  • Fry – Cook until golden brown and crispy
  • Rest – Let sit 3 to 5 minutes before serving
  • Pro Tip: For 12 wings, fry in 2 to 3 batches so they stay crispy and cook evenly, especially when serving guests.
  • Want to upgrade your seasoning game with a bulk-standard mix or create a custom spice blend for your brand?
  • Email us: info@chefeasytt.com
  • WhatsApp: 868-321-2433

Recipe 4

Easy Chinese Style Fried Chicken (Crispy, No MSG, Full Flavour)

Craving that Chinese style chicken at home with real flavour, less salt, and no MSG?
You want that crispy, well-seasoned, takeout-style chicken, but without using 5 different seasonings or guessing the mix.

But let’s be real.
Ever tried to make Chinese style chicken and it just didn’t taste right? The flavour not deep enough, or the coating not hitting like it should.

With Chef Easy Chinese Style Seasoning, you get authentic flavour, balanced spices, and that crispy finish, all in one. No guesswork. Just season, marinate, and fry.

Ingredients:

  • 1 whole chicken (2 to 3 lbs), cut into 16 pieces
  • 1 pack Chef Easy Chinese Style Seasoning
  • Oil for deep frying

Instructions

  • Prep the Chicken – Wash with lime or vinegar and pat dry
  • Season – Coat evenly with Chef Easy Chinese Style Seasoning
  • Marinate – Let sit for 6 hours or overnight for best results
  • Heat oil – Bring to 375°F (190°C)
  • Fry – Cook until golden brown and crispy
  • Rest – Let sit 3 to 5 minutes before serving
  • Pro Tip: For extra crispy Chinese style chicken, let the seasoned chicken sit uncovered in the fridge for about 30 minutes before frying. This helps the skin dry slightly and gives you a better crunch when fried.
  • Want to upgrade your seasoning game with a bulk-standard mix or create a custom spice blend for your brand?
  • Email us: info@chefeasytt.com
  • WhatsApp: 868-321-2433
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