Recipe 2
Crispy Spicy Fried Chicken Wings (Without the Guesswork!)
So, you’ve decided to start a small food business from home—wings and fries, simple, right?
But let’s be real…
Ever had wings that just didn’t hit? You followed the same steps, but one batch is fire, and the next? Meh.
Maybe the seasoning didn’t stick, or maybe the flavor didn’t go deep enough.
We get it. That’s why Chef Easy’s Spicy Fried Chicken Seasoningtakes out the guesswork.
Ingredients:
- 1 lbs chicken wings
- 2 tsps Chef Easy Fried Chicken Seasoning (Spicy)
- Oil for deep frying
Instructions
- Prep the Chicken – Place wings in a bowl, wash with lime or vinegar, then pat dry.
- Season – Add Chef Easy Spicy Fried Chicken Seasoning and coat evenly.
- Marinate – Let the wings sit for 1-2 hours (or overnight for max flavor).
- Heat the Oil – Bring oil to 375°F (190°C) for deep frying.
- Fry Until Golden Brown – Cook until crispy or an internal temp of 74°C (165°F) is reached.
- Rest & Enjoy – Let the wings rest for 3-5 minutes for the juiciest bite.
- Pro Tip: If frying multiple batches, let the oil recover to 375°F before adding the next batch to keep that perfect crisp.
- Want to upgrade your seasoning game with a bulk-standard mix or create a custom spice blend for your brand?
- Email us: info@chefeasytt.com
- WhatsApp: 868-321-2433