Recipe 3
Crispy Mild Fried Chicken Wings (Perfect for Guests & Get-Togethers)
Got guests coming over? Or you’ve been asked to bring wings to a lime or get-together?
You want something that everyone can enjoy, full flavour, no heat, no complaints.
But let’s be real.
Ever made fried chicken wings and they just didn’t come out right? One batch is crispy and well-seasoned, and the next… not so much.
With Chef Easy’s Mild Fried Chicken Seasoning, you get consistent flavour, crispy texture, and no heat, perfect for family, kids, and any event.
Ingredients:
- 12 whole chicken wings
- 1 pack Chef Easy Fried Chicken Seasoning (Mild)
- ½ cup plain breadcrumbs
- ½ cup flour
- Oil for deep frying
Instructions
- Prep the Chicken – with lime or vinegar and pat dry
- Season – Coat evenly with Chef Easy Mild Fried Chicken Seasoning
- Marinate – Let sit for 3-4 hours or overnight for best results
- Coat –Mix flour and breadcrumbs, then coat wings evenly
- Heat oil –Bring to 375°F (190°C)
- Rest & Enjoy – Let the wings rest for 3-5 minutes for the juiciest bite.
- Fry – Cook until golden brown and crispy
- Rest – Let sit 3 to 5 minutes before serving
- Pro Tip: For 12 wings, fry in 2 to 3 batches so they stay crispy and cook evenly, especially when serving guests.
- Want to upgrade your seasoning game with a bulk-standard mix or create a custom spice blend for your brand?
- Email us: info@chefeasytt.com
- WhatsApp: 868-321-2433