Recipe 4
Easy Chinese Style Fried Chicken (Crispy, No MSG, Full Flavour)
Craving that Chinese style chicken at home with real flavour, less salt, and no MSG?
You want that crispy, well-seasoned, takeout-style chicken, but without using 5 different seasonings or guessing the mix.
But let’s be real.
Ever tried to make Chinese style chicken and it just didn’t taste right? The flavour not deep enough, or the coating not hitting like it should.
With Chef Easy Chinese Style Seasoning, you get authentic flavour, balanced spices, and that crispy finish, all in one. No guesswork. Just season, marinate, and fry.
Ingredients:
- 1 whole chicken (2 to 3 lbs), cut into 16 pieces
- 1 pack Chef Easy Chinese Style Seasoning
- Oil for deep frying
Instructions
- Prep the Chicken – Wash with lime or vinegar and pat dry
- Season – Coat evenly with Chef Easy Chinese Style Seasoning
- Marinate – Let sit for 6 hours or overnight for best results
- Heat oil – Bring to 375°F (190°C)
- Fry – Cook until golden brown and crispy
- Rest – Let sit 3 to 5 minutes before serving
- Pro Tip: For extra crispy Chinese style chicken, let the seasoned chicken sit uncovered in the fridge for about 30 minutes before frying. This helps the skin dry slightly and gives you a better crunch when fried.
- Want to upgrade your seasoning game with a bulk-standard mix or create a custom spice blend for your brand?
- Email us: info@chefeasytt.com
- WhatsApp: 868-321-2433