Recipes
Simple steps. Big flavour. Your next favourite meal starts here.
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Recipe 1
Air-Fried Jamaican Jerk Chicken
I worked with two Jamaicans for five years, and they inspired me to try my hand at a true Jamaican jerk spice blend. When they tasted it, it was an instant hit—so you could say this blend is Jamaican-approved!
This recipe brings big, bold Caribbean flavors with minimal effort. No need for long ingredient lists or complicated steps—just season, air-fry, and enjoy!
Ingredients:
- 1 tbsp Chef Easy Jamaican Jerk Seasoning
- 1 lb chicken parts (drumsticks, thighs, or wings work best!)
Instructions:
- Prep the Chicken– Place the chicken in a bowl and wash with lime or vinegar. Pat dry.
- Season – Add Chef Easy Jamaican Jerk Seasoning and mix well to coat evenly.
- Marinate – Let it sit for 2-3 hours for maximum flavor (or overnight if you have time!).
- Air Fry – Preheat your air fryer to 375°F, place the chicken inside, and cook for 25 minutes, flipping halfway through.
- Rest & Enjoy – Let the chicken rest for 3-5 minutes before serving for the juiciest, most flavorful bite!
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- Pro Tip: Serve with a side of rice and peas, roasted sweet potatoes, or a fresh mango salsa for a true Caribbean feast!
- Get your copy now at chefeasytt.com
Recipe 2
Crispy Spicy Fried Chicken Wings (Without the Guesswork!)
So, you’ve decided to start a small food business from home—wings and fries, simple, right?
But let’s be real…
Ever had wings that just didn’t hit? You followed the same steps, but one batch is fire, and the next? Meh.
Maybe the seasoning didn’t stick, or maybe the flavor didn’t go deep enough.
We get it. That’s why Chef Easy’s Spicy Fried Chicken Seasoningtakes out the guesswork.
Ingredients:
- 4 lbs chicken wings
- ¼ cup Chef Easy Fried Chicken Seasoning (Spicy)
- Oil for deep frying
Instructions
- Prep the Chicken – Place wings in a bowl, wash with lime or vinegar, then pat dry.
- Season – Add Chef Easy Spicy Fried Chicken Seasoning and coat evenly.
- Marinate – Let the wings sit for 1-2 hours (or overnight for max flavor).
- Heat the Oil – Bring oil to 375°F (190°C) for deep frying.
- Fry Until Golden Brown – Cook until crispy or an internal temp of 74°C (165°F) is reached.
- Rest & Enjoy – Let the wings rest for 3-5 minutes for the juiciest bite.
- Pro Tip: If frying multiple batches, let the oil recover to 375°F before adding the next batch to keep that perfect crisp.
- Want to upgrade your seasoning game with a bulk-standard mix or create a custom spice blend for your brand?
- Email us: info@chefeasytt.com
- WhatsApp: 868-321-2433