There’s nothing quite like the joy of outdoor cooking—bold spices, open flames, and that signature smoky char of jerk-style meat. Our Jamaican Jerk Seasoning brings the spirit of the Caribbean right to your grill or kitchen.
Blended to perfection, it captures the authentic jerk flavour with allspice, cayenne, and shadonbeni, delivering deep, aromatic spice. No extra salt, spice, or green seasoning needed. Whether you’re grilling chicken, fish, ribs, or pork, it offers bold, mouthwatering flavour in every bite. It’s free from MSG and additives for a natural, clean taste.
Simple to use—just rub generously on your meat and let the flavours take over. Each 35g pack seasons up to six BBQ chicken quarters, making meal prep effortless.
Ingredients
Salt, Garlic Powder, Cayenne Pepper, Onion Powder, Five Spice, Allspice, Red Pepper Flakes, Nutmeg, Black Pepper, Shadon Beni, Thyme
Ideas and Uses
Designed for deep, bold, smoky flavours in grilled or roasted meats. Best used with:
- BBQ Chicken – A classic use, drawing out all the smoky and spicy elements of jerk.
- Fish, Ribs & Pork – Rub generously for authentic Caribbean flavour.
- Roasting – Excellent for slow cooking, allowing the spices to develop richness over time.
Manufacturer: Chef Easy Food Company